NOT KNOWN FACTS ABOUT 300 EN NO OTSUKIAI EPISODE 2

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that can take in between 4 and 8 hrs. Then, the barley is fermented with a specially cultured yeast before getting distilled 2 times with the Macallan's copper-pot stills. The copper comprising the stills functions as a catalyst and improves th